Herb Butter Biscuits recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

⅓ cup butter
1 teaspoon prepared Dijon-style mustard
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh basil leaves
2 drops hot pepper sauce
1 (12 ounce) package refrigerated biscuit dough

Nutrition Info

163.3 calories
carbohydrate: 14.7 g
cholesterol: 16.6 mg
fat: 10.7 g
fiber: 0.3 g
protein: 2.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 396.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.

  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.

  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Recipe Yield

10 servings

Recipe Note

Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

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