Hawaiian Slush recipe

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Ingredients

1 cup white sugar
5 cups water, divided
1 packet strawberry drink mix (such as Kool-Aid®)
1 (46 fluid ounce) can pineapple juice
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda (such as Sprite®)

Nutrition Info

143.8 calories
carbohydrate: 37 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 12.3 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and 1 cup water together in a saucepan, bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.

  2. Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

Recipe Yield

25 servings

Recipe Note

Quick and easy and super tasty holiday slush.

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