Name: Tropiguac (Hawaiian-style Guacamole) recipe
Ingredients: 2 ripe avocados - peeled, halved and pitted;¼ whole fresh pineapple - peeled, cored, and diced;1 mango - peeled, seeded and diced;2 small tomatoes, diced;¼ red onion, diced;⅓ cucumber, diced;1 teaspoon chopped fresh cilantro, or to taste;2 limes, juiced;1 pinch garlic powder;salt and ground black pepper to taste

All Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Ingredients

2 ripe avocados - peeled, halved and pitted ¼ whole fresh pineapple - peeled, cored, and diced 1 mango - peeled, seeded and diced 2 small tomatoes, diced ¼ red onion, diced ⅓ cucumber, diced 1 teaspoon chopped fresh cilantro, or to taste 2 limes, juiced 1 pinch garlic powder salt and ground black pepper to taste

Nutrition Info

155.7 calories carbohydrate: 18.7 g cholesterol: : - fat: 10.1 g fiber: 6.5 g protein: 2.2 g saturatedFat: 1.5 g servingSize: - sodium: 8.1 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

Mash the avocados in a large bowl.
Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.

Recipe Yield

6 servings

Recipe Note

Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!

Alternatives to this recipe

Tropiguac (Hawaiian-style Guacamole)