Hawaiian Marinated Ham Steak recipe
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Ingredients
- ½ cup apple cider vinegar ½ cup pineapple juice ⅓ cup soy sauce ⅓ cup chopped onion ¼ cup honey ¼ cup mango juice ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper 2 tablespoons ground ginger 1 teaspoon white sugar 1 bay leaf, or more to taste 1 pinch seasoned salt, or to taste 1 pinch dried basil, or to taste 1 (1 pound) ham steak
Nutrition Info
- 362.6 caloriescarbohydrate: 31.2 gcholesterol: 61.2 mgfat: 14.9 gfiber: 1.4 gprotein: 25.1 gsaturatedFat: 5.3 gservingSize: -sodium: 2837.1 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Marinated Ham Steak
Directions
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Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot, add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.