Hawaiian Macaroni Salad recipe

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Ingredients

6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste

Nutrition Info

465 calories
carbohydrate: 41.3 g
cholesterol: 14.7 mg
fat: 30.1 g
fiber: 1.8 g
protein: 7.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 231.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

  2. Combine the macaroni, mayonnaise, milk, and carrot in a large bowl, mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.

  3. Chill in the refrigerator for at least 2 hours, or up to overnight.

Recipe Yield

12 servings

Recipe Note

Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

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