Hammy Egg Maple Bagel recipe
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Ingredients
- 1 tablespoon butter, divided 1 plain bagel, split 4 slices ham 2 eggs salt and ground black pepper to taste 2 slices American cheese 2 tablespoons maple syrup
Nutrition Info
- 939.6 caloriescarbohydrate: 70.7 gcholesterol: 519.7 mgfat: 50 gfiber: 3.1 gprotein: 51.3 gsaturatedFat: 25 gservingSize: -sodium: 2909.3 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Hammy Egg Maple Bagel
Directions
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Heat 1 1/2 teaspoons butter in a skillet over medium heat, arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
Heat remaining 1 1/2 teaspoons butter in the same skillet, cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half, top with the second bagel half, creating a sandwich.
Place bagel sandwich back in the skillet and cover with a lid, heat until cheese is melted, about 45 seconds per side.
Transfer bagel sandwich to a plate, drizzle with maple syrup.