Hamburger Goulash recipe

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Ingredients

1 pound lean ground beef
4 potatoes, peeled and cubed
¼ cup sliced onion
1 ½ cups frozen corn kernels
1 (15 ounce) can cut green beans, drained
1 cup elbow macaroni
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
½ teaspoon dried basil

Nutrition Info

333.5 calories
carbohydrate: 40.5 g
cholesterol: 42.6 mg
fat: 12.4 g
fiber: 5.3 g
protein: 16.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1020.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Recipe Yield

8 servings

Recipe Note

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

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