Rhubarb Strawberry Crisp recipe
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Ingredients
- 4 cups chopped rhubarb 2 cups sliced fresh strawberries ¾ cup honey ⅓ cup whole wheat flour ½ teaspoon ground cinnamon 1 cup whole wheat flour 1 cup rolled oats ¼ cup molasses ¼ teaspoon ground nutmeg ½ cup butter, cut into pieces
Nutrition Info
- 240.2 caloriescarbohydrate: 40.7 gcholesterol: 20.3 mgfat: 8.6 gfiber: 3.7 gprotein: 3.4 gsaturatedFat: 5 gservingSize: -sodium: 60.8 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Strawberry Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl, let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.