Grilled Turkey and Swiss Sandwich recipe

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Ingredients

1 tablespoon mayonnaise
2 slices thick-cut rye bread
2 slices Swiss cheese
2 slices leftover turkey meat, or to taste
¼ cup baby spinach, or to taste

Nutrition Info

576.6 calories
carbohydrate: 34.7 g
cholesterol: 100 mg
fat: 31.6 g
fiber: 3.9 g
protein: 37.5 g
saturatedFat: 13 g
servingSize: -
sodium: 654.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice, top with second bread slice. Place sandwich on a baking sheet.

  3. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Recipe Yield

1 sandwich

Recipe Note

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

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