Grilled Truffle-Parmesan Cauliflower Steaks recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 large heads cauliflower
2 tablespoons truffle oil
¼ cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Nutrition Info

310.2 calories
carbohydrate: 22.8 g
cholesterol: 4.4 mg
fat: 22.4 g
fiber: 10.6 g
protein: 10.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 785.3 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, salt, and black pepper together in a bowl.

  2. Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards, cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even \"steaks\", 1 to 1 1/2 inches thick, remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.

  3. Brush one side of the steaks with some of the oil mixture.

  4. Place steaks on the grill, oiled-side down, grill for 5 minutes. Brush more oil mixture on top and gently flip over, grill until golden brown and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with truffle oil. Sprinkle with Parmesan cheese and parsley.

Recipe Yield

4 cauliflower steaks

Recipe Note

Cutting cauliflower into \"steaks\" and cooking them on a grill creates wonderful caramelized edges and smoky flavor. Topped with nutty Parmesan and earthy truffle oil, this is sure to become your favorite way to eat cauliflower. I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.

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