Grilled Stuffed Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

6 slices bacon
2 cups ricotta cheese
2 cups mozzarella cheese
4 green onions, chopped
1 egg
1 teaspoon garlic powder
1 teaspoon ground black pepper
6 mushroom caps

Nutrition Info

271.7 calories
carbohydrate: 7 g
cholesterol: 88.8 mg
fat: 16.8 g
fiber: 0.6 g
protein: 23.1 g
saturatedFat: 9.1 g
servingSize: -
sodium: 554.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and finely chop.

  3. Mix cooked bacon, ricotta cheese, mozzarella cheese, green onions, egg, garlic powder, and pepper together in a large bowl. Load mushroom caps evenly with mixture.

  4. Cook mushrooms on the preheated grill until cheese is melted and slightly brown, 8 to 10 minutes.

Recipe Yield

6 mushroom caps

Recipe Note

My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.

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