Grilled Steak Tips with Chimichurri recipe

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Ingredients

1 pound beef tips, or more to taste
1 tablespoon canola oil
salt and ground black pepper to taste
1 cup minced flat-leaf parsley
½ cup olive oil
¼ cup red wine vinegar
1 small red onion, minced
3 cloves garlic, minced
2 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons smoked paprika
1 tablespoon dried oregano

Nutrition Info

448.9 calories
carbohydrate: 7.6 g
cholesterol: 48.9 mg
fat: 37.8 g
fiber: 2.3 g
protein: 21.1 g
saturatedFat: 6.6 g
servingSize: -
sodium: 126 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Toss beef tips with canola oil in a bowl, season with salt and pepper.

  3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

  4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl, toss with grilled steak tips.

Recipe Yield

1 pound beef

Recipe Note

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

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