Grilled Spicy Lamb Burgers recipe

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Ingredients

1 pound ground lamb
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano
1 tablespoon garlic, chopped
1 teaspoon sherry
1 teaspoon white wine vinegar
1 teaspoon molasses
1 teaspoon ground cumin
¼ teaspoon ground allspice
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper
4 pita bread rounds
4 ounces feta cheese, crumbled

Nutrition Info

478.3 calories
carbohydrate: 38 g
cholesterol: 101.1 mg
fat: 22.4 g
fiber: 1.9 g
protein: 29.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1003.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.

  3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

Recipe Yield

4 servings

Recipe Note

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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