Grilled Skirt Steak with Homemade Asian Barbeque Marinade recipe
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Ingredients
- ½ orange, juiced 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 ½ tablespoons soy sauce 1 tablespoon chile paste 1 tablespoon fish sauce 2 cloves garlic clove, mashed 2 pounds trimmed skirt steaks
Nutrition Info
- 340.5 caloriescarbohydrate: 9.9 gcholesterol: 74.5 mgfat: 15.5 gfiber: 0.5 gprotein: 39.2 gsaturatedFat: 6.5 gservingSize: -sodium: 615.2 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Skirt Steak with Homemade Asian Barbeque Marinade
Directions
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Preheat grill for medium heat and lightly oil the grate.
Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).