Grilled Sea Scallop and Shiitake Skewers recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 7 ounces shiitake mushrooms, stems removed 3 tablespoons reduced-sodium soy sauce 2 tablespoons olive oil 1 tablespoon lemon juice 1 pound sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon lemon juice 2 cloves garlic, minced 2 teaspoons Italian seasoning 8 wooden skewers
Nutrition Info
- 298.8 caloriescarbohydrate: 10.7 gcholesterol: 68.5 mgfat: 14.6 gfiber: 1 gprotein: 30.4 gsaturatedFat: 1.9 gservingSize: -sodium: 736.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Sea Scallop and Shiitake Skewers
Directions
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Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.
Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.
Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.