All Recipes Seafood Shellfish Scallops

Ingredients

¾ cup butter ⅔ cup chopped onions 3 cloves garlic, chopped ¼ cup fresh lemon juice 1 pinch salt 1 ½ pounds sea scallops ⅓ cup chopped fresh parsley

Nutrition Info

317.5 calories carbohydrate: 6.2 g cholesterol: 98.5 mg fat: 23.9 g fiber: 0.4 g protein: 19.8 g saturatedFat: 14.7 g servingSize: - sodium: 349 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium heat and lightly oil grate.
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

6 servings

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.