Grilled Salmon with Avocado Dip recipe

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Ingredients

2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste

Nutrition Info

396 calories
carbohydrate: 6.8 g
cholesterol: 90.7 mg
fat: 26.9 g
fiber: 4.6 g
protein: 32 g
saturatedFat: 5 g
servingSize: -
sodium: 640.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.

  2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.

  3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Recipe Yield

6 servings

Recipe Note

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

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