Grilled Salmon Sandwich with Dill Sauce recipe

All Recipes Seafood Fish Salmon

Ingredients

4 slices bacon
1 (1 pound) fillet salmon, cut into 2 portions
1 tablespoon olive oil
⅓ cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon freshly grated lemon zest
4 slices country-style bread, toasted
4 slices tomato
2 green leaf lettuce leaves

Nutrition Info

930.9 calories
carbohydrate: 29.6 g
cholesterol: 145.2 mg
fat: 67 g
fiber: 2.2 g
protein: 50.7 g
saturatedFat: 12.6 g
servingSize: -
sodium: 1079.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.

  3. Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.

  4. Whisk the mayonnaise, dill, and lemon zest together in a small bowl, divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

Recipe Yield

2 sandwiches

Recipe Note

I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.

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