Name: Grilled Portobello Mushrooms with Blue Cheese recipe
Ingredients: 4 portobello mushrooms, stems removed;4 ounces crumbled blue cheese

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

4 portobello mushrooms, stems removed 4 ounces crumbled blue cheese

Nutrition Info

129.2 calories carbohydrate: 6.3 g cholesterol: 21.3 mg fat: 8.4 g fiber: 1.7 g protein: 8.9 g saturatedFat: 5.3 g servingSize: - sodium: 402.2 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place mushrooms, gill-side up, on a work surface, fill each with 1 ounce blue cheese.
Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.