Grilled Pork Burgers with Pineapple Salsa recipe
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Ingredients
- 1 fresh pineapple, cored and cut into 1-inch pieces 2 poblano peppers, seeded and chopped 2 tablespoons olive oil, divided 1 small red onion, coarsely chopped ¼ cup orange juice ½ teaspoon kosher salt ground black pepper to taste ¼ cup chopped fresh cilantro 2 pounds ground pork 3 teaspoons seasoned salt 2 teaspoons paprika 2 teaspoons dried dill weed 2 teaspoons garlic powder 1 ½ teaspoons hot pepper sauce ½ teaspoon ground red chile pepper 8 hamburger buns, split
Nutrition Info
- 490.2 caloriescarbohydrate: 48.2 gcholesterol: 73.6 mgfat: 22.3 gfiber: 4.9 gprotein: 25.5 gsaturatedFat: 7.1 gservingSize: -sodium: 791.7 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Pork Burgers with Pineapple Salsa
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well, 7 minutes for well done.
Place burgers on buns and garnish with pineapple salsa.