Grilled Polenta with Strawberries recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes
Ingredients
- 1 cup hulled and sliced strawberries ½ teaspoon white sugar 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) 1 (16 ounce) package prepared polenta 1 tablespoon olive oil, or as needed 1 pinch salt and freshly ground black pepper to taste cooking spray
Nutrition Info
- 137 caloriescarbohydrate: 22.3 gcholesterol: : -fat: 3.5 gfiber: 2 gprotein: 2.5 gsaturatedFat: 0.5 gservingSize: -sodium: 392.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Polenta with Strawberries
Directions
-
Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.
Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.
Preheat an outdoor grill for medium-high heat and lightly spray the grate.
Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.