Grilled Pineapple with Mascarpone Cream recipe
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Ingredients
- 1 tablespoon chopped hazelnuts 1 lemon, juiced and zested 2 (8 ounce) containers mascarpone cheese 3 tablespoons honey 8 slices of peeled fresh pineapple, 1/2-inch thick
Nutrition Info
- 600.9 caloriescarbohydrate: 31 gcholesterol: 140 mgfat: 53.3 gfiber: 3.1 gprotein: 9.3 gsaturatedFat: 28.1 gservingSize: -sodium: 62.6 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Grilled Pineapple with Mascarpone Cream
Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.