Grilled Pineapple Butterscotch Sundaes recipe
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Ingredients
- 6 tablespoons butter 2 tablespoons white sugar ¼ teaspoon ground nutmeg 2 fresh pineapples - peeled, cored, and cut into 6 spears ½ cup butter 1 cup packed brown sugar ½ cup heavy whipping cream 1 teaspoon vanilla extract 1 pinch salt 3 cups vanilla ice cream
Nutrition Info
- 388.2 caloriescarbohydrate: 51.9 gcholesterol: 63.7 mgfat: 21 gfiber: 3.4 gprotein: 2.7 gsaturatedFat: 13.1 gservingSize: -sodium: 131.2 mgsugar: 43.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Pineapple Butterscotch Sundaes
Directions
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Preheat grill for medium heat and lightly oil the grate.
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
Arrange pineapple on preheated grill and cover, grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.