Grilled Mustard Potato Salad recipe

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Ingredients

3 Yukon Gold potatoes, cubed
3 red potatoes, cubed
¼ cup canola oil
3 tablespoons distilled white vinegar
1 tablespoon Dijon mustard
½ teaspoon celery salt
¼ teaspoon pepper

Nutrition Info

316.1 calories
carbohydrate: 42.7 g
cholesterol: : -
fat: 14.3 g
fiber: 3.8 g
protein: 4.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 295.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

  3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

  4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Recipe Yield

4 servings

Recipe Note

This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

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