Grilled Fruit Kabobs recipe
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Ingredients
- ½ cup margarine ¼ cup honey 3 fresh peaches, pitted and quartered 3 fresh plums, pitted and quartered 3 bananas, cut into 4 pieces each 12 strawberries, hulled 12 skewers
Nutrition Info
- 268.1 caloriescarbohydrate: 34.8 gcholesterol: : -fat: 15.4 gfiber: 2.7 gprotein: 1.3 gsaturatedFat: 2.7 gservingSize: -sodium: 178.7 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Grilled Fruit Kabobs
Directions
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Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill, spoon margarine-honey mixture over each skewer.
Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.