All Recipes Seafood Fish

Ingredients

2 (8 ounce) fillets cod, cut in half 1 tablespoon Cajun seasoning ½ teaspoon lemon pepper ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter 1 lemon, juiced 2 tablespoons chopped green onion (white part only)

Nutrition Info

152 calories carbohydrate: 2.2 g cholesterol: 63.4 mg fat: 6.6 g fiber: 0.3 g protein: 20.3 g saturatedFat: 3.8 g servingSize: - sodium: 660.6 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill, let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side, baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

4 servings

Grilled cod fillets basted with butter, lemon, and green onion.