Grilled Chicken Salad with Strawberry Poppy Seed Dressing recipe

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Ingredients

1 cup sliced fresh strawberries
¾ cup olive oil
⅓ cup white vinegar
⅓ cup honey
2 tablespoons poppy seeds
1 tablespoon minced onion
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
3 (6 ounce) grilled chicken breasts, diced
1 pint strawberries, sliced
1 cup pecan pieces

Nutrition Info

433.9 calories
carbohydrate: 20.2 g
cholesterol: 41.8 mg
fat: 33.1 g
fiber: 2.9 g
protein: 18.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 364.3 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.

  2. Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.

Recipe Yield

8 servings

Recipe Note

Whether you serve this as a side or a main dish, this sweet and tangy poppy seed dressing and the flavorful smokiness of the grilled chicken are a perfect match!

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