Grilled Beef Tongue recipe

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Ingredients

3 pounds beef tongue
2 tablespoons olive oil
1 teaspoon lime juice
1 teaspoon paprika
salt and ground black pepper to taste

Nutrition Info

332.9 calories
carbohydrate: 0.2 g
cholesterol: 140.4 mg
fat: 27.1 g
fiber: 0.1 g
protein: 20.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 88.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.

  2. Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.

  3. Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes, flipping halfway through cook time. Salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

Tender grilled cow tongue eaten like a steak or shredded for awesome tacos...

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