Grilled BBQ Meatloaf recipe
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Ingredients
- 1 ½ pounds ground beef 1 ½ pounds ground pork 2 cups dry bread crumbs 1 cup finely chopped sweet onion (such as Vidalia®) 1 egg, beaten 1 teaspoon Worcestershire sauce 1 teaspoon minced garlic 1 teaspoon dried tarragon 1 teaspoon sea salt 1 teaspoon ground black pepper ½ cup barbeque sauce ½ cup ketchup
Nutrition Info
- 656.3 caloriescarbohydrate: 41.8 gcholesterol: 175.5 mgfat: 32.8 gfiber: 2.4 gprotein: 45.8 gsaturatedFat: 12.1 gservingSize: -sodium: 1157.7 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled BBQ Meatloaf
Directions
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Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture, grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.