Grilled BBQ Chicken Tacos recipe
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Ingredients
- 2 large skinless, boneless chicken breasts, pounded to 1/2-inch thickness 1 cup chipotle barbecue sauce ½ onion, chopped 2 tablespoons chile-garlic sauce 6 large flour tortillas, warmed 1 cup shredded Cheddar cheese ½ cup sliced black olives 1 large tomato, chopped
Nutrition Info
- 605.2 caloriescarbohydrate: 78.7 gcholesterol: 58.8 mgfat: 18.3 gfiber: 4.9 gprotein: 29.5 gsaturatedFat: 6.8 gservingSize: -sodium: 1676.2 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled BBQ Chicken Tacos
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.
Shred cooled chicken and transfer to a saucepan. Add barbecue sauce, onion, and chile-garlic sauce and stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.
Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.