Grilled Apple and Peach Cobbler recipe

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Ingredients

3 apples - peeled, cored, and halved
3 peaches, halved and pitted
½ cup butter, melted, divided
¼ cup light brown sugar
1 tablespoon ground cinnamon
4 crunchy apple crisp granola bars
4 crunchy cinnamon granola bars

Nutrition Info

335.6 calories
carbohydrate: 38.1 g
cholesterol: 40.7 mg
fat: 20.2 g
fiber: 3.7 g
protein: 3.2 g
saturatedFat: 10.2 g
servingSize: -
sodium: 207.9 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.

  3. Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.

  4. Place apple crisp and cinnamon granola bars in a resealable plastic bag, crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.

  5. Transfer baking dish to the grill, cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Nice summertime dessert on the grill. Serve with vanilla bean ice cream.

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