Green Beans with Warm Dijon Vinaigrette recipe
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Ingredients
- 1 pound fresh green beans, trimmed 2 teaspoons white wine vinegar 1 teaspoon sugar 1 tablespoon finely minced red onion 1 clove garlic, finely minced 1 teaspoon Dijon mustard ½ teaspoon Spice Islands® Thyme ⅛ teaspoon Spice Islands® Sea Salt ¼ teaspoon Spice Islands® Fine Grind Black Pepper 5 tablespoons Mazola® Corn Oil ¼ cup toasted sliced almonds 2 tablespoons grated Parmesan cheese
Nutrition Info
- 157.4 caloriescarbohydrate: 6.9 gcholesterol: 1.5 mgfat: 14.2 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 2.1 gservingSize: -sodium: 105.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Green Beans with Warm Dijon Vinaigrette
Directions
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To blanch beans, fill a large stock pot half-way with water. Leave enough room for the beans. Bring to a boil over high heat, add beans and return to a full boil. Boil beans 5 minutes. Drain beans and immediately place in large bowl filled with ice water. Let sit 3 minutes, drain thoroughly. Pat dry with paper towel. Set aside.
Whisk together vinegar, sugar, onion, garlic, mustard, thyme, salt and pepper in a mixing bowl. Whisk in 4 tablespoons oil slowly, set aside.
Heat 1 tablespoon oil in large nonstick skillet. Add beans and saute 3 three minutes. Add vinaigrette, stir beans to coat and saute an additional 3 minutes or until heated through. Transfer beans to serving platter, top with almonds and Parmesan cheese. Serve immediately.