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Ingredients

½ cup chopped onion ¼ cup olive oil ¼ cup lime juice 2 teaspoons white vinegar 2 teaspoons ground cumin 2 cloves garlic, smashed 2 small dried red peppers 1 teaspoon sea salt ½ teaspoon ground black pepper 4 boneless, skinless chicken breasts

Nutrition Info

308.6 calories carbohydrate: 11.8 g cholesterol: 67.2 mg fat: 17.7 g fiber: 0.6 g protein: 26.7 g saturatedFat: 2.7 g servingSize: - sodium: 548.6 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top, toss to coat. Marinate in the refrigerator for 2 to 24 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

4 chicken breasts

Super easy and super good.