Green Beans Braised with Tomatoes and Fresh Basil recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

3 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
1 ½ pounds fresh green beans, trimmed
2 large plum tomatoes, chopped
½ cup water
1 cup fresh basil leaves
salt and ground black pepper to taste

Nutrition Info

169.4 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 10.5 g
fiber: 7.1 g
protein: 4.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 53.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir until onion is translucent, about 5 minutes. Add green beans, tomatoes, and up to 1/2 cup water. Cook until beans and tomatoes are tender, about 10 minutes. Sprinkle basil, salt, and pepper on top.

Recipe Yield

4 servings

Recipe Note

Green beans are braised with tomatoes, garlic, and onion until tender and finished with a sprinkle of fresh basil in this easy vegetable side dish recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Green Beans Braised with Tomatoes and Fresh Basil Recipe, simple recipe Green Beans Braised with Tomatoes and Fresh Basil, recipe Green Beans Braised with Tomatoes and Fresh Basil, recipe Green Beans Braised with Tomatoes and Fresh Basil, Green Beans Braised with Tomatoes and Fresh Basil recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe green, , prima recipes , baking , tasty recipe best recipes