Spicy Avocado Chicken recipe

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Ingredients

1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 red onion, minced
2 tablespoons lime juice
1 avocado, diced
Salt and ground black pepper to taste

Nutrition Info

295.8 calories
carbohydrate: 8 g
cholesterol: 69.2 mg
fat: 17.8 g
fiber: 3.9 g
protein: 26.8 g
saturatedFat: 3 g
servingSize: -
sodium: 646.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl, rub evenly into the chicken breasts.

  2. Heat the olive oil in a skillet over medium heat, cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. Stir the onion, lime juice, and avocado together in a bowl, season with salt and pepper. Spoon over the chicken breasts to serve.

Recipe Yield

4 chicken breast halves

Recipe Note

I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!

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