Green Bean and Stuffed Olive Salad recipe

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Ingredients

1 (15 ounce) can green beans, drained
1 medium red onion, thinly sliced
1 (7 ounce) jar stuffed green olives, with liquid
1 head leaf lettuce, torn
¼ cup bacon bits

Nutrition Info

112.5 calories
carbohydrate: 8.3 g
cholesterol: 5 mg
fat: 7.1 g
fiber: 3.4 g
protein: 5.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1434.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

Recipe Yield

4 servings

Recipe Note

Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

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