Bacon Ranch Cheese Ball recipe

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Ingredients

6 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
½ cup shredded sharp Cheddar cheese
4 green onions, chopped
3 tablespoons chopped black olives
1 ½ cups chopped pecans

Nutrition Info

111.2 calories
carbohydrate: 1.9 g
cholesterol: 20.4 mg
fat: 10.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 171.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.

  2. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives, stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Recipe Yield

1 cheese ball

Recipe Note

This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!

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