Name: Greek Yogurt Pancakes recipe
Ingredients: 6 ounces Greek yogurt;1 egg;½ cup all-purpose flour;1 teaspoon baking soda

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Ingredients

Nutrition Info

127.9 calories carbohydrate: 13.7 g cholesterol: 50.5 mg fat: 5.5 g fiber: 0.4 g protein: 5.5 g saturatedFat: 2.5 g servingSize: - sodium: 358 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Whisk yogurt in a bowl until smooth creamy, add egg and whisk to combine.
Whisk flour and baking soda together in a bowl, add to yogurt mixture and stir until smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

4 servings

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.