Scalloped Corn and Bacon Casserole recipe

All Recipes Side Dish Vegetables Corn

Ingredients

8 slices bacon
2 (15 ounce) cans cream-style corn
2 eggs, beaten
½ cup chopped onion
½ cup chopped bell pepper
1 cup milk
16 crushed saltine crackers

Nutrition Info

183.9 calories
carbohydrate: 26.3 g
cholesterol: 59 mg
fat: 6.4 g
fiber: 1.8 g
protein: 8.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 606.4 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

  2. Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

  3. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Recipe Yield

8 servings

Recipe Note

Corn casserole with bacon that is a family favorite.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Scalloped Corn and Bacon Casserole Recipe, simple recipe Scalloped Corn and Bacon Casserole, recipe Scalloped Corn and Bacon Casserole, recipe Scalloped Corn and Bacon Casserole, Scalloped Corn and Bacon Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe scalloped, , prima recipes , baking , tasty recipe best recipes