Grapefruit and Avocado Salad recipe

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Ingredients

4 large red grapefruit, peeled and sectioned
4 avocados - peeled, pitted, and sliced
⅓ cup orange juice
⅓ cup olive oil
3 tablespoons lime juice
2 tablespoons honey
salt and cracked black pepper to taste

Nutrition Info

322.4 calories
carbohydrate: 29.5 g
cholesterol: : -
fat: 23.8 g
fiber: 8.8 g
protein: 3.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 7.6 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined, drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

Recipe Yield

8 servings

Recipe Note

A beautiful salad and a terrific combination of flavors!

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