Gooey Butter Cake II recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Yellow Cake

Ingredients

½ cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
½ teaspoon almond extract
4 cups confectioners' sugar

Nutrition Info

246.5 calories
carbohydrate: 37 g
cholesterol: 44.1 mg
fat: 10.2 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 205.3 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

  2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

  3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Recipe Yield

1 -9x13 inch cake

Recipe Note

Really good and sweet dessert I got from a friend.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gooey Butter Cake II Recipe, simple recipe Gooey Butter Cake II, recipe Gooey Butter Cake II, recipe Gooey Butter Cake II, Gooey Butter Cake II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gooey, , prima recipes , baking , tasty recipe best recipes