Gluten-Free Walnut Carob Brownies recipe
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Ingredients
- cooking spray 3 tablespoons chia seeds ½ cup water 1 tablespoon water ½ cup agave nectar ¼ cup sucanat 3 tablespoons olive oil 1 teaspoon gluten-free vanilla extract 1 cup chopped walnuts ¾ cup carob powder ¾ cup brown rice flour ½ cup almond flour 1 teaspoon baking powder ½ teaspoon salt
Nutrition Info
- 337.9 caloriescarbohydrate: 38.4 gcholesterol: : -fat: 19.8 gfiber: 4.5 gprotein: 5.4 gsaturatedFat: 2.1 gservingSize: -sodium: 209 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Walnut Carob Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
Place chia seeds in a blender, grind into a meal. Mix in 1/2 cup plus 1 tablespoon water, let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract, blend until combined.
Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture, mix until batter is smooth.
Spread batter in the greased baking dish. Wet hands and pat down evenly.
Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.