Gluten-Free Vegan Gingerbread Cookies recipe
All Recipes Dessert Recipes Cookies Gingerbread Cookie Recipes
Ingredients
- 1 ½ cups blanched almond flour ¼ cup arrowroot 2 teaspoons ground ginger 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon baking soda 2 tablespoons coconut oil, melted ¾ cup brown sugar 1 tablespoon molasses
Nutrition Info
- 107 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 6.7 gfiber: 1.2 gprotein: 2.2 gsaturatedFat: 1.7 gservingSize: -sodium: 166.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Vegan Gingerbread Cookies
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses, mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.
Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.