Gluten Free Spaghetti with Garlic & Red Pepper recipe

All Recipes Trusted Brands: Recipes and Tips Barilla Gluten Free

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red pepper flakes
¼ cup freshly grated Parmigiano-Reggiano cheese

Nutrition Info

493.7 calories
carbohydrate: 80.6 g
cholesterol: 2.9 mg
fat: 15.3 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 53.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil.

  2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes, saute 2 to 3 minutes.

  3. Cook pasta according to package directions.

  4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

  5. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

  6. Transfer to a serving platter or bowl.

Recipe Yield

6 servings

Recipe Note

An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

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