Gluten Free Penne with Mushrooms and Sweet Peas recipe
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Ingredients
- 1 (12 ounce) box Barilla Gluten Free Penne 4 tablespoons extra virgin olive oil ½ cup diced onion ½ pound assorted mushrooms, sliced 1 cup heavy cream 1 cup peas Salt and black pepper to taste ½ cup grated Parmigiano-Reggiano cheese
Nutrition Info
- 482.2 caloriescarbohydrate: 51.9 gcholesterol: 60.2 mgfat: 26.8 gfiber: 2.8 gprotein: 10 gsaturatedFat: 11.6 gservingSize: -sodium: 216.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Penne with Mushrooms and Sweet Peas
Directions
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Bring a large pot of water to a boil.
In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas, season with salt and pepper, bring to a simmer.
Cook the pasta according to package directions, drain and toss with the sauce.
Remove from the heat and add the Parmigiano-Reggiano cheese, toss to combine.