Gluten-Free Homemade Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 ¼ cups gluten-free all-purpose baking flour 2 teaspoons xanthan gum ½ teaspoon guar gum ½ teaspoon salt 4 egg yolks 1 egg 2 tablespoons olive oil 2 tablespoons water, or as needed
Nutrition Info
- 189 caloriescarbohydrate: 23.5 gcholesterol: 163.8 mgfat: 9.1 gfiber: 4.7 gprotein: 5.5 gsaturatedFat: 1.9 gservingSize: -sodium: 248.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Homemade Pasta
Directions
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Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment, mix well. Make a well in the center, add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time, mix well.
Switch to the hook attachment, knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl, cover and let stand for 20 minutes.
Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.