Gluten-free Fruit and Grain Muffins recipe

All Recipes Trusted Brands: Recipes and Tips Minute® Rice

Ingredients

1 bag Minute® Multi-Grain Medley
1 cup apple juice
1 large egg, lightly beaten
1 ½ cups vanilla soy or almond milk
1 tablespoon agave nectar
2 cups gluten-free baking mix
½ cup dried fruit, chopped
Non-stick cooking spray

Nutrition Info

132.7 calories
carbohydrate: 26.7 g
cholesterol: 15.5 mg
fat: 1.5 g
fiber: 1.5 g
protein: 4.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 41.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F.

  2. Prepare rice according to package directions, substituting juice for water. Cool.

  3. In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.

Recipe Yield

12 muffins

Recipe Note

A blend of whole grains is baked into these sweet and delicious gluten-free muffins.

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