Gluten-Free Fresh Peach Cobbler recipe
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Ingredients
- 1 teaspoon butter ¼ cup white sugar 3 tablespoons brown rice flour 2 tablespoons sorghum flour 2 tablespoons potato starch 1 tablespoon tapioca starch 1 teaspoon finely ground powdered milk ½ teaspoon baking powder 1 pinch freshly ground nutmeg ⅓ cup milk, or as needed 2 tablespoons butter, softened ½ pound peaches, pitted and cut into eighths 1 ½ teaspoons vanilla sugar
Nutrition Info
- 397.9 caloriescarbohydrate: 62.5 gcholesterol: 40.5 mgfat: 15.3 gfiber: 1.5 gprotein: 3.9 gsaturatedFat: 9.5 gservingSize: -sodium: 244 mgsugar: 32.8 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Fresh Peach Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.