Gluten-Free Chocolate, Seed, and Nut Cookies recipe
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Ingredients
- ½ cup honey ½ cup peanut butter ½ cup chopped dried mixed fruit ½ cup rice flour 2 eggs ¼ cup coconut oil ¼ cup ground almonds ¼ cup ground chia seeds ¼ cup ground pumpkin seeds ¼ cup ground flax seeds ¼ cup unsweetened cocoa powder 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 232.8 caloriescarbohydrate: 26.7 gcholesterol: 31 mgfat: 13.2 gfiber: 3.1 gprotein: 5.8 gsaturatedFat: 5.7 gservingSize: -sodium: 161.5 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chocolate, Seed, and Nut Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl, mix until dough comes together.
Roll dough into balls and place on a nonstick baking sheet.
Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.