Gluten Free and Paleo Tuna Avocado Cups recipe

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Ingredients

1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
2 tablespoons minced celery
2 tablespoons minced onion
2 tablespoons minced fresh dill
2 tablespoons olive oil mayonnaise
¼ teaspoon celery salt
¼ teaspoon dry mustard
⅛ teaspoon lemon pepper
1 pinch Kosher salt and freshly ground black pepper, to taste
1 large ripe avocado, halved, pitted
2 wedges Lemon wedges, for serving

Nutrition Info

375.2 calories
carbohydrate: 15.1 g
cholesterol: 36.6 mg
fat: 27.1 g
fiber: 10.5 g
protein: 19.9 g
saturatedFat: 3 g
servingSize: -
sodium: 730.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.

  2. Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

Recipe Yield

2 servings

Recipe Note

Perfectly ripened avocado stuffed with a healthy tuna salad that's packed with tons of flavor!

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